Nutritional Mushroom Powders - Specialty Nutritional Foods

MYSTIQUE Superfoods

Mission Statement

To Provide Individuals With Delicious & Nutritional Blended Foods Designed To Support & Maintain Personal Health.

About Our Products

Mystique Superfoods Offers 100% Organic, USDA Certified, U.S.A. Cultivated Full Spectrum Mushrooms. All Mushroom Products Are Tested By A Third Party Lab. Certificates of Analysis Are Available Upon Request.

*Polysaccharide Content > 30%

*1,3-1,6 Beta Glucan > 15%

All Products Are Methodically Blended In Certified Facilities.

How To Use Our Mushroom Products

The Best Way To Gain All The Nutritional Benefits Is To Consume The Entire Mixture. Blend 1/2 Tsp (1.5 g) Into: Smoothies, Coffee, Soups, & Your Favorite Foods. Or Add 1/2 Tsp (1.5 g) with 8 oz Of Hot Water For A Stand Alone Tea.

*Recommendation: (3g) Per Day.

** Not Recommended for:

Pregnant OR Breast Feeding Women.
Consult With Your Physician If You Have Health Concerns Before Using Our Products.

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Mystique Transparency

What are Superfoods

A nutrient-rich food considered to be especially beneficial for health and well-being. There’s no official scientific definition of a superfood, but it’s generally accepted that superfoods contain significant levels of much-needed vitamins and minerals. While there are a number of common foods that provide these nutrients, there is also a vast array of more exotic ones.

Full Spectrum Mushrooms

‘Full Spectrum Myco-Products’ are the complete fungal material consisting of all the biologically active components, including the mycelium, primordia, fruitbodies, and most importantly, the extra-cellular compounds produced throughout the entire life cycle of the organis

Cordyceps Sinensis

The fruiting body of Cordyceps sinensis is technically not a mushroom but an ascocarp. Ascocarps are created by Ascomycota, a Phylum of fungi defined by their reproductive structure. Most people refer to cordyceps as a mushroom.

Shiitake, Reishi, Maitake

A fascinating property of these mushrooms is a substance called Polysaccharides. They contain Mushroom (1,3) (1,6) beta glucans.

Shiitake, Reishi and Maitake, mushrooms also contain riboflavin, vitamins B, C, and vitamin K.

Chaga

Chaga mushrooms are a source of 200 + phytonutrients. Chaga Contains significant amounts of riboflavin and niacin. The Chaga Mushroom contains B and D vitamins, flavonoids, phenols, copper, calcium, potassium, manganese and zinc.

Disclaimer

** These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

FRUITS * BERRIES * SEEDS

Fruits

Pomegranate-Vitamin A,C,E,K , Folic Acid, Polyphenols, Gallic Acid, Ellagic Acid, Vitamin B-1, B-2, B-3, B-5. Potassium, Manganese.
Baobab- 50% Fiber,Vitamin C, Calcium, Potassium.
Lucuma- Fiber, 14 essential trace Minerals, Beta- Carotene, Niacin, Zinc, Potassium, Calcium, Iron

Berries

Goji -Phytonutrients, 20 Vitamins,18 Amino Acids.
Camu Camu -Vitamin C (60x An Orange) Amino Acids-Serine, beta-Carotene and Zeaxanthin.
Acai-Anthocyanins, Essential Fatty Acids, Fiber, Protein.

Seeds

Chia-Omega 3, Calcium, Vitamin B-1, B-2, B-3, Niacin, Manganese, Fiber, Protein.
Flax- Omega 3, Vitamin B-6, Copper, Phosphorus, Folate, Magnesium, Fiber.
Sumac- Vitamin C, Omega 3, Protein, Fiber.